Bi Luo Chun Brown Rice

Bi Luo Chun Brown Rice

90
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Shipping calculated at checkout.

Sanxia Biluochun, which has a mild and refreshing flavor, is blended with Japanese Shizuoka brown rice grains. The elegant tea aroma and the crispy texture of brown rice perfectly match the sweet but not greasy taste.

nutrition label

Product Name: Biluochun Brown Rice Crispy Balls

nutrition label

9 grams per serving

This pack contains 5 servings

per serving

per 100 grams

heat

35

Big card

385

Big card

protein

0.3

Duke

2.8

Duke

Fat

2.1

Duke

23.2

Duke

Saturated fat

1.4

Duke

15.6

Duke

Trans fat

0.1

Duke

1.1

Duke

carbohydrate

3.8

Duke

42.4

Duke

sugar

1.7

Duke

18.7

Duke

sodium

0

milligrams

3

milligrams

-Ingredients: Flour, sugar, butter, almond flour, compound expanding agent (acid sodium pyrophosphate, sodium bicarbonate, corn starch, calcium dihydrogen phosphate), black rice, Biluochun tea powder

-Net weight: 45g

-Expiration date: marked on the outer box (year/month/day).

-Storage method: Store biscuits in a cool, dry place at room temperature.

-Allergens: This product contains gluten, milk, eggs, nuts, soybeans, sesame and their products, and is not suitable for people with allergies to them.

-Origin: Taiwan

1. Shopping discounts

  • Bulk Purchase Discounts:
amount
Discount
NT$ 25,000-49,999
5% off
NT$ 50,000-74,999
10% off
NT$ 75,000-99,999
15% off
  • Other Discounts: Promotional discounts cannot be combined. Aunt Stella reserves the right to modify or terminate orders.

2. Product Shelf Life & Storage

  1. Cookie Gift Boxes: Unopened, shelf life is 45 days at room temperature.
  2. Cake Gift Boxes: Unopened, shelf life is 14 days at room temperature.
  • No preservatives; manufacturing date is on the box.
  • After opening:
    • Handmade Cookies: Consume promptly or store in an airtight container.
    • Room temperature cakes: Consume promptly and refrigerate after opening.

3. Defective Product Handling

  • According to the "Guidelines for Reasonable Exceptions to the Right of Revocation in Communication Transactions," Article 2, Paragraph 1 states that goods prone to spoilage, with a shorter shelf life, or nearing expiration upon contract termination fall under the reasonable exceptions as outlined in Article 19, Paragraph 1, Subparagraph of the Consumer Protection Act. Starting from January 1, 2016, fresh food products are exempt from Article 19 of the Consumer Protection Act and do not come with a 7-day inspection period.
  • At Aunt Stella, we prioritize customer needs and service quality. If you discover any defects in the product upon receipt, please contact our customer service within the same day to arrange for an exchange. Take photos or scan the defective product and shipping documents, and send the images to our customer service center, clearly stating the need for a product exchange. Once confirmed by our customer service team, we will promptly dispatch a replacement product to you.

【Delivery and Pickup】

  • Orders under $3,000 incur a $170 delivery fee (for single-address delivery in Taiwan; extra charges apply for outlying islands). Orders over $3,000 enjoy free delivery to one address in Taiwan (one-time offer per order; outlying islands incur extra charges).

1. Outlying Islands

  • We deliver throughout Taiwan, except for Dongyin Island. Customers cover outlying island shipping costs. (Note: For outlying island deliveries, consider potential biscuit breakage.)

2. Delivery Timing

  • Cookies:
    • Regular: Delivery depends on chosen date.
    • Bulk: 7 working days' notice for 50+ boxes, 14 days for 100+, etc. Call 0800-600-369 ext. 288 for bulk order delivery.
  • Cakes:
    • Regular: Usually within 4 working days.
    • Bulk: 10 working days' notice for 50+ boxes, 20 days for 100+, etc. Call 0800-600-369 ext. 288 for bulk order delivery. Delivery times may vary for outlying areas due to weather. Check website for holiday schedules. Custom cards require 10+ working days. Order ahead. For Hong Kong/Macau delivery, follow the same guidelines. Order early for logistics concerns.