以日月潭台茶18號紅玉紅茶磨製成粉後入麵團，自然甜感帶有熟果氣息，茶味在口中層層展開，酥鬆餅體撒上茶韻，入口輕脆。

The natural apple extract is made into a charming dough, accompanied by a strong flavored caramel with slightly bitter and sweetness, and can also be chewed to a solid diced apple.

Cornflakes, raisins, and walnuts come together for a rich, nutty flavor and crunchy, layered texture.

Creamy butter mixed with high-melting-point chocolate chips creates a rich, sweet, and totally irresistible American-style classic flavor.

Rich cocoa, dark chocolate, and oats create a bittersweet crunch with deep, satisfying flavor.

Black sesame and rich butter come together in a crisp cookie with deep, toasty flavor.

Crafted from fresh milk cream, natural milk extract, and eggs for a rich, creamy flavor.

Arabica coffee is blended into the dough and baked to lock in bold flavor. Walnuts add a nutty finish, perfectly balancing the deep coffee notes.

Made with natural apple extract, pure cream, and chunks of honeycrisp apples for a crisp, refreshing taste.

Fresh lemon juice is mixed right into the dough, filling your mouth with a bright, fruity aroma that opens up your taste buds.

Bursting with fresh orange juice, this cookie balances sweet and tangy flavors with a refreshing finish.

Fresh lemon juice and creamy butter create a light, citrusy melt-in-your-mouth texture.

Alishan tea leaves, buttery cookie, and glutinous rice aroma combine for a smooth, elegant taste.

Made with selected Taiwanese Tieguanyin tea, offering a mellow, aged aroma and rich, earthy flavor.

Rum-soaked raisins add depth to hearty oats, with fruity notes and a rich, layered texture that lingers.

Blended with 100% natural rose water released during the simmering process, allowing the delicate rose aroma to unfold naturally alongside the richness of butter.