Cornflakes, raisins, and walnuts come together for a rich, nutty flavor and crunchy, layered texture.

Creamy butter mixed with high-melting-point chocolate chips creates a rich, sweet, and totally irresistible American-style classic flavor.

Black sesame and rich butter come together in a crisp cookie with deep, toasty flavor.

Bursting with fresh orange juice, this cookie balances sweet and tangy flavors with a refreshing finish.

Rich cocoa, dark chocolate, and oats create a bittersweet crunch with deep, satisfying flavor.

Crafted from fresh milk cream, natural milk extract, and eggs for a rich, creamy flavor.

Made with selected Taiwanese Tieguanyin tea, offering a mellow, aged aroma and rich, earthy flavor.

Fresh lemon juice and creamy butter create a light, citrusy melt-in-your-mouth texture.

Alishan tea leaves, buttery cookie, and glutinous rice aroma combine for a smooth, elegant taste.

Rum-soaked raisins add depth to hearty oats, with fruity notes and a rich, layered texture that lingers.

The natural apple extract is made into a charming dough, accompanied by a strong flavored caramel with slightly bitter and sweetness, and can also be chewed to a solid diced apple.

Made with natural apple extract, pure cream, and chunks of honeycrisp apples for a crisp, refreshing taste.

Fresh lemon juice is mixed right into the dough, filling your mouth with a bright, fruity aroma that opens up your taste buds.

Arabica coffee is blended into the dough and baked to lock in bold flavor. Walnuts add a nutty finish, perfectly balancing the deep coffee notes.

Earl Grey tea with a hint of citrus is blended into classic chocolate cookies

Use passion fruit puree imported from France, with a strong aroma, and then sprinkle with diced pears in Tainan to provide a rich taste of hot fruit.