Gentle, sweet aroma derived from natural vanilla extract combined with Australian butter churned from 100% fresh milk.

| Lacto-ovo vegetarian, contains nuts |

A century-old Austrian strawberry jam is hand-rolled into a rich, buttery dough. When baked, the berries and walnuts release an exquisite aroma, creating a soft yet crisp texture with a delightfully chewy finish.

| Lacto-ovo vegetarian, contains walnuts |

Made with natural jasmine tea powder from the Pinglin Tea Factory in Taiwan, blended into both the cookie and its filling. The first bite offers a gentle, natural jasmine aroma, followed by the subtle bitterness and sweetness of green tea, with a lingering creamy finish on the palate.

| Lacto-ovo vegetarian |

Made with premium longan honey sourced directly from farms in Kaohsiung, kneaded into the dough with walnuts and baked to perfection. The cookies release a natural floral and fruity aroma with a hint of woody undertone, while a delicate dusting of powdered sugar adds an extra layer of richness.

| Lacto-ovo vegetarian, contains walnuts |

Made with carefully selected wild berry tea powder from Poland, this sandwich cookie features two layers of handmade dough: a rich, buttery almond cookie and a crisp langue de chat cookie. Filled with a delicately balanced sweet-and-tart berry chocolate, it offers a crunchy exterior and soft interior, delivering a rich, multi-layered flavor with a harmonious blend of sweet and tart notes.

| Lacto-ovo vegetarian, contains almonds |

Mix the Arabica espresso liquid inCookiesThe dough is roasted at medium and high temperature to retain the rich flavor, and the walnut crumbs and coffee's nutty finishes are cleverly balanced.

| Lacto-ovo vegetarian, containing walnuts |

Bake the purest and most rich delicious food with cream refined from pure fresh milk, natural milk extraction, and strictly selected eggs.

| Lacto-ovo vegetarian, containing walnuts |

Melting cream combined with high melting point chocolate beans creates a classic American flavor that is fragrant and sweet.

| Lacto-ovo vegetarian |

As soon as you enter the mouth, the aroma of orange spreads through the mouth, using fresh orange juice, with a sweet and sour fruity aroma and refreshing taste.

| Lacto-ovo vegetarian |

Images of imported corn crusts combined with high nutritional value dried grapes and fruits, and paired with walnut and nut aromas, presenting rich flavors and multi-layered tastes.

| Lacto-ovo vegetarian, containing walnuts |

Strictly choose fresh lemon juice, the rich milky aroma and lemon fragrance spread between the teeth at the same time, giving it a crispy and dense taste that melts in the mouth.

| Lacto-ovo vegetarian |

The black sesame rich in vitamin E combines rich Australian cream, with a thin, crispy texture and fragrant sesame flavor melts in your mouth.

| Lacto-ovo vegetarian |

High-fat cocoa powder and dark chocolate are paired with crispy oatmeal, which creates an excellent flavor that is slightly bitter and sweet.

| Lacto-ovo vegetarian, containing oats |

Finely grinded Alishan tea with milky aromaCookiesThe aroma of rice is fresh and elegant, and the afterglow is thick and sweet.

| Lacto-ovo vegetarian, contains almonds |

Natural apple extract combined with Australian 100% pure fresh milk refined cream, combined with solid American imported honey diced apples, overlapping to create an excellent and fresh flavor.

| Lacto-ovo vegetarian |

Soaked raisins in rum, the calm rum tone enriches the oatmeal valley aroma, and the ending rhyme is accompanied by fruit fragrance, which brings a multi-layered texture to the raisins and oats.

| Lacto-ovo vegetarian, containing oats |