Sourdough with Avocado, Cherry tomato & Extra Virgin Olive Oil

堅持選用新鮮酪梨作為風味核心,與初榨橄欖油標誌性的青草氣息相互映襯,展現自然清爽的純粹層次
以被譽為「橄欖油界的愛馬仕」的 Laudemio Frescobaldi 特級冷壓初榨橄欖油,增添清新青草香氣與尾韻,使整體風味更加立體鮮明
與「超級食物」羽衣甘藍搭配,提升營養密度與清爽口感,用心呈現對新鮮原料的講究與堅持
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Caesar Salad with Aged Parmesan
Nutrient-rich kale blended with aged balsamic vinegar, extra virgin olive oil, and canola oil, unfolding fresh yet deeply savory layers of flavor.

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Sourdough with Avocado, Cherry tomato & Extra Virgin Olive Oil
Fresh avocado paired with the “Hermès of olive oil” brings out a bright and refreshing flavor profile.

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Sourdough with Scrambled Eggs & Japanese HORINISHI Spice
Featuring Japan’s best-selling HORINISHI seasoning paired with Italian extra virgin olive oil, creating a unique cross-cultural, multi-layered flavor experience.

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Spicy Truffle Tomato Cheese Mezzi Rigatoni
A classic Italian tomato sauce slow-simmered to achieve a perfect balance of sweetness and acidity, finished with a surprising hint of black truffle.

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Kale Pesto Tagliatelle
An innovative pesto crafted with layers of “superfoods,” building a pure and vibrant green aroma.

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Sourdough with Smoked Salmon & Arla Cream Cheese
Rich cream cheese made from carefully selected Danish milk, paired with delicately smooth smoked salmon to create an elegant harmony of fresh sweetness and savory flavor.