Made with a dough blended with sherry and lemon juice, then mixed with figs, cranberries, raisins, and chopped walnuts for a balance of bright fruitiness and rich nutty flavor.

Bright citrus notes blend with the cake’s rich creaminess, topped with fresh candied orange slices for a dense, flavorful bite.

Delicately blended cocoa and milk batters create a captivating marble pattern, where rich cocoa and the sweet aroma of eggs and milk meld together in every bite.

Crafted with French blueberry purée from wild Polish blueberries, accented with fresh lemon and blueberry pieces for a bright aroma and a soft, chewy bite.

Made with selected Taiwanese Tieguanyin tea, offering a mellow, aged aroma and rich, earthy flavor.

Classic Ceramic Jar
Cute grandpa and grandma shapes, filled with handmade cookies of various flavors

Alishan tea leaves, buttery cookie, and glutinous rice aroma combine for a smooth, elegant taste.

Made with natural apple extract, pure cream, and chunks of honeycrisp apples for a crisp, refreshing taste.

Rum-soaked raisins add depth to hearty oats, with fruity notes and a rich, layered texture that lingers.

Bursting with fresh orange juice, this cookie balances sweet and tangy flavors with a refreshing finish.

Earl Grey tea with a hint of citrus is blended into classic chocolate cookies

Arabica coffee is blended into the dough and baked to lock in bold flavor. Walnuts add a nutty finish, perfectly balancing the deep coffee notes.

Fresh lemon juice is mixed right into the dough, filling your mouth with a bright, fruity aroma that opens up your taste buds.

Fresh lemon juice and creamy butter create a light, citrusy melt-in-your-mouth texture.