Made with selected Taiwanese Tieguanyin tea, offering a mellow, aged aroma and rich, earthy flavor.

Alishan tea leaves, buttery cookie, and glutinous rice aroma combine for a smooth, elegant taste.

Creamy butter mixed with high-melting-point chocolate chips creates a rich, sweet, and totally irresistible American-style classic flavor.

Black sesame and rich butter come together in a crisp cookie with deep, toasty flavor.

Crafted from fresh milk cream, natural milk extract, and eggs for a rich, creamy flavor.

Rich cocoa, dark chocolate, and oats create a bittersweet crunch with deep, satisfying flavor.

Fresh lemon juice and creamy butter create a light, citrusy melt-in-your-mouth texture.

As soon as you take a sip, the aroma of orange spreads in your mouth. It uses fresh orange juice, with a sweet and sour fruity aroma and a refreshing taste.

Arabica coffee is blended into the dough and baked to lock in bold flavor. Walnuts add a nutty finish, perfectly balancing the deep coffee notes.

Rum-soaked raisins add depth to hearty oats, with fruity notes and a rich, layered texture that lingers.

Fresh lemon juice is mixed right into the dough, filling your mouth with a bright, fruity aroma that opens up your taste buds.

Earl Grey tea with a hint of citrus is blended into classic chocolate cookies

Crafted with local Pingtung salted egg yolks and 100% imported Parmesan cheese from the U.S., these cookies deliver a rich, savory flavor with layers of creamy cheese for a uniquely irresistible taste.

Made with carefully selected French sun-dried tomato and basil crisps, these savory cookies combine the natural sweetness of tomato with the fresh aroma of basil, creating a pasta-like flavor.