Fresh lemon juice and creamy butter create a light, citrusy melt-in-your-mouth texture.

Alishan tea leaves, buttery cookie, and glutinous rice aroma combine for a smooth, elegant taste.

Made with selected Taiwanese Tieguanyin tea, offering a mellow, aged aroma and rich, earthy flavor.

Rum-soaked raisins add depth to hearty oats, with fruity notes and a rich, layered texture that lingers.

Blended with 100% natural rose water released during the simmering process, allowing the delicate rose aroma to unfold naturally alongside the richness of butter.