Crafted with French blueberry purée from wild Polish blueberries, accented with fresh lemon and blueberry pieces for a bright aroma and a soft, chewy bite.

Bright citrus notes blend with the cake’s rich creaminess, topped with fresh candied orange slices for a dense, flavorful bite.

Aunt Stella’s Nutcracker brigade holds golden cookies, smiling as if to say, “Take me home.” At the front, little bear Juniper awaits, sharing the season’s warmth and joy.

Aunt Stella’s Nutcracker brigade holds golden cookies, smiling as if to say, “Take me home.” At the front, little bear Juniper awaits, sharing the season’s warmth and joy.

Eleven tiny doors, each hiding a handmade cookie surprise, filling the air with festive joy.

Eleven tiny doors, each hiding a handmade cookie surprise, filling the air with festive joy.

Delicately blended cocoa and milk batters create a captivating marble pattern, where rich cocoa and the sweet aroma of eggs and milk meld together in every bite.

Made with a dough blended with sherry and lemon juice, then mixed with figs, cranberries, raisins, and chopped walnuts for a balance of bright fruitiness and rich nutty flavor.

Made with a dough blended with sherry and lemon juice, then mixed with figs, cranberries, raisins, and chopped walnuts for a balance of bright fruitiness and rich nutty flavor.

Earl Grey tea with a hint of citrus is blended into classic chocolate cookies

Earl Grey tea with a hint of citrus is blended into classic chocolate cookies

Alishan tea leaves, buttery cookie, and glutinous rice aroma combine for a smooth, elegant taste.

Alishan tea leaves, buttery cookie, and glutinous rice aroma combine for a smooth, elegant taste.