Caesar Salad with Aged Parmesan

以營養密度極高、被譽為「超級食物」的羽衣甘藍,豐富纖維與天然抗氧化力,為整體風味注入清新而有層次的生命力,開啟對沙拉的全新想像
選用澳洲 Auzure 經典芥花油,嚴選非基改芥花籽、富含 Omega-9,完整保留天然營養與純淨風味,與西班牙冠軍冷榨 Oro Del Desierto 橄欖油,以滑順口感為整體風味鋪陳細膩基底
將芥花油、橄欖油與義大利15年釀造陳年CASANOVA巴薩米克醋均勻拌入,調和出層次分明且細膩柔順的醬汁
酸度優雅平衡的巴薩米克陳年紅葡萄醋再度點綴,使風味達到恰到好處的和諧
最後撒上24 個月熟成 Parmigiano乾酪作為點睛之筆,濃郁鹹香緩緩綻放,為這道營養滿分的沙拉畫下優雅而完整的句點
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Caesar Salad with Aged Parmesan
Nutrient-rich kale blended with aged balsamic vinegar, extra virgin olive oil, and canola oil, unfolding fresh yet deeply savory layers of flavor.

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Sourdough with Avocado, Cherry tomato & Extra Virgin Olive Oil
Fresh avocado paired with the “Hermès of olive oil” brings out a bright and refreshing flavor profile.

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Sourdough with Scrambled Eggs & Japanese HORINISHI Spice
Featuring Japan’s best-selling HORINISHI seasoning paired with Italian extra virgin olive oil, creating a unique cross-cultural, multi-layered flavor experience.

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Spicy Truffle Tomato Cheese Mezzi Rigatoni
A classic Italian tomato sauce slow-simmered to achieve a perfect balance of sweetness and acidity, finished with a surprising hint of black truffle.

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Kale Pesto Tagliatelle
An innovative pesto crafted with layers of “superfoods,” building a pure and vibrant green aroma.

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Sourdough with Smoked Salmon & Arla Cream Cheese
Rich cream cheese made from carefully selected Danish milk, paired with delicately smooth smoked salmon to create an elegant harmony of fresh sweetness and savory flavor.