Sourdough with Scrambled Eggs & Japanese HORINISHI Spice

以義大利托斯卡尼 Laudemio Frescobaldi特級冷壓初榨橄欖油,融合日式風味層次豐富的調味料,展現獨特的跨文化風味魅力 (水果會依季節更換,請依實物為準)
在香氣濃郁的黑麥酸種麵包與滑嫩細緻的嫩蛋上,輕輕灑上日本超人氣 HORINISHI 調味粉。並搭配當季新鮮水果,交織出細膩而立體的味覺體驗 (水果會依季節更換,請依實物為準)
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Caesar Salad with Aged Parmesan
Nutrient-rich kale blended with aged balsamic vinegar, extra virgin olive oil, and canola oil, unfolding fresh yet deeply savory layers of flavor.

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Sourdough with Avocado, Cherry tomato & Extra Virgin Olive Oil
Fresh avocado paired with the “Hermès of olive oil” brings out a bright and refreshing flavor profile.

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Sourdough with Scrambled Eggs & Japanese HORINISHI Spice
Featuring Japan’s best-selling HORINISHI seasoning paired with Italian extra virgin olive oil, creating a unique cross-cultural, multi-layered flavor experience.

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Spicy Truffle Tomato Cheese Mezzi Rigatoni
A classic Italian tomato sauce slow-simmered to achieve a perfect balance of sweetness and acidity, finished with a surprising hint of black truffle.

★★★★★

Kale Pesto Tagliatelle
An innovative pesto crafted with layers of “superfoods,” building a pure and vibrant green aroma.

★★★★★

Sourdough with Smoked Salmon & Arla Cream Cheese
Rich cream cheese made from carefully selected Danish milk, paired with delicately smooth smoked salmon to create an elegant harmony of fresh sweetness and savory flavor.